There’s really nothing sexier than showing off that sweet new ice maker you leased on Instagram, right? So it’s totally worth leasing restaurant equipment like this just so maybe you can be the most liked picture on #icemakersofinstagram.
Yeah, it doesn’t really work like that. And unlike leased cars, small business owners lease restaurant equipment because they have to, not because they want to show off. When faced with mounting startup costs, big ticket items like commercial ovens, POS systems, and, yes, ice makers, it can be tough to buy with cash. Which means they have to find another way to pay for it, and many turn to leasing.
If this is you and you’re considering the lease of one or more pieces of restaurant equipment (or renting your restaurant equipment as both are similar in nature), there are certain factors you’re going to want to consider first.
Most leasing companies won’t lease you equipment valued at less than $3,000, so start there. But beyond that you’ll want to think about how much financial sense restaurant equipment leasing actually makes.
First, when looking at your cash flow budget, see if you have enough actual money coming in each month to cover the expected lease payment. If not, then you either have to find another way to finance your rented restaurant equipment every 30 days or it may make more sense to hold off until for the moment, not moving forward with a lease until you’re in a better financial position.
Secondly, think about how long you’re planning to use the equipment. Items that you don’t plan to replace for years, like hot water heaters or brick ovens, make much more sense to purchase. But for items that you only plan to use for a few years leasing is always the smarter play.
Along those same lines, technology-driven equipment like POS systems, stereo equipment, or dishwashers are also smarter to lease so they can be replaced as new technology becomes available.
Also, be sure not to get carried away and over-lease. Even if a specific piece of restaurant equipment falls within your cash flow budget to lease—that pizza-baking oven that only exists on remote hillsides in Italy for instance—it might not give you enough of a competitive advantage to be worth the cost.
So, what pieces of equipment do most restaurants choose to rent rather than buy? Here are a few of the most popular items leased by restaurants, and why they might be a good idea to lease as opposed to purchasing them outright.
Aside from potential cost savings and allowing flexibility to upgrade, operational leases of restaurant equipment can offer some big tax advantages too. The money you spend to lease the equipment is not categorized as capital, rather it’s a rent expense. This means it’s not considered an asset or liability, and also qualifies for tax incentives. Also, depending on the lease, you may be able to deduct the payments as a business expense under Section 179 qualified financing. Though there have been recent reductions in how much a business can deduct, you may find that rental equipment leasing provides a tax advantage big enough to make it worth considering.
Of course, leasing has drawbacks. The APR for leases is almost always higher than it is for financed purchases, meaning your monthly payment might be higher depending on how much money you put down. Also, because new restaurants aren’t exactly a guaranteed investment for the lessors, new restaurants may find their interest rates exceptionally high. You can find a fantastic infographic about it here, but expect to pay in the neighborhood of $1,650 a month for every $50,000 financed on a restaurant equipment lease if you’re new to the industry.
If those terms make you a little uncomfortable, or if buying just makes more sense in regard to the pieces of restaurant equipment you need, take a look at getting a small business loan. Often times the interest rate on those can be considerably lower than with leasing companies, allowing you to finance your new equipment at big savings. BFS Capital is a perfect resource when you’re looking to either buy new equipment or upgrade the old stuff, and always happy to make it an easier process for everyone.